Latest Posts

01/04/19

Share The (Self) Love: a Craft Beer Workout

So here we are, 2019. In this post-holiday winter time, it’s hard to know what to do with yourself! It’s too cold outside, it’s too dull inside, and there’s SO much leftover brew from holiday swaps and gatherings that you’re afraid you’ll never get through it (oh, ye of little faith). Whether you’re sporting a… Read More
12/17/18

'Tis the Season to be Crafting: Holiday Crafts

Baby, it’s cold outside. Luckily we have the perfect indoor activity (besides sipping a brew fireside or in either of our Tap Rooms): Crafting. Gather your loved ones close this holiday and make something special together! Scroll down for craft beer-themed crafts that make wonderful homemade gifts or festive decorations for your own home. Rudolf… Read More
12/10/18

Holiday Gift Guide

Beer lovers REJOICE! Starr Hill’s 2018 Holiday Gift Guide is here! Keep reading to browse cool merch and find your next great gift — from cozy hoodies, to long-sleeved tees, to thermoses we’ve got the perfect gift for everyone on your list.   Keeping Spirits Bright & loved ones warm Give family and friends the… Read More
12/01/18

Our Holiday Hours

Retail Holiday Hours: CROZET Mon Dec 24: 11 AM – 4 PM Tue Dec 25: Closed Wed Dec 26: 1—9 PM Thu Dec 27: 1—9 PM Fri Dec 28: 12—9 PM Sat Dec 29: 11 AM — 9 PM Sun Dec 30: 12 — 8 PM NYE Eve Jazz Brunch Mon Dec 31: 12 –… Read More
08/27/18

10 Years and 10,000 batches

Starr Hill Brewery has the distinction of being the second oldest craft brewery in Virginia. Born in a Charlottesville Music Hall just before the turn of the millennium, Starr Hill has had its fair share of chapters. Brewer Timmy Green, celebrating his 10th anniversary this year, has helped in writing many of those chapters. Timmy… Read More
04/03/18

Brewmaster on Berliners

As part of our limited release draft-only All Access series, Starr Hill recently released a Berliner Weisse – its first-ever sour beer. The American craft beer scene has witnessed a recent boom of German sours, so we asked Brewmaster Robbie O’Cain, trained at the Doemens Academy in Munich, for the inside scoop about this unique… Read More