Latest Posts

05/21/15

Recipe: Hoppy Cheddar Cheese Sauce

Whether you’re dipping pretzels or slathering this sauce on a burger or sandwich, this sauce pairs nicely with an IPA, like Northern Lights or King of Hop. Ingredients 4 oz. Cheddar Cheese, grated 4 tbsp. Heavy Cream ½ cup Water 2 tbsp. All-Purpose Flour 2 tbsp. Unsalted Butter 2 tbsp. Fresh Simcoe Hop Flowers Salt… Read More
04/24/15

Recipe: Reviver Ribs

This delicious recipe for 2-2-1 ribs comes to us courtesy of our fan Rob Shomaker of Knox Beer Snobs, who used our Reviver Red IPA in this tasty dish. 2-2-1 stands for two hours, two hours and one hour. For the first two hours, the ribs will be directly on the smoker, for the second… Read More
02/04/15

Recipe: Snow Blind French Onion Soup

Nothing beats a hot bowl of soup on a chilly winter night. Warm up with this recipe using our Snow Blind beer! Ingredients 4 yellow onions 2 red onions ½ cup butter 1½ tbsp worcestershire sauce 1 bottle Snow Blind 1 cup cooking wine 3 bay leaves 64 oz beef broth French baget Guyere cheese… Read More
12/24/14

Recipe: Snow Blind Cookies

Leave Santa the cookies he really wants – Snow Blind cookies! Ingredients Makes about 4 dozen cookies ¾ cup (1½ sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 cup packed light brown sugar 1 ounce (2 tablespoons) Starr Hill Snow Blind 2 tablespoons light corn syrup 1 large egg 2 cups plus… Read More