Irish Breakfast

Maple Chocolate Stout

  • Style: Maple Chocolate Stout
  • ABV: 7.8%
  • IBUs: 32
  • Color: Black
  • Year of Origin: 2017
  • Draughts: 1/2 Barrel, 1/6 Barrel

MALTED BARLEY: 2-Row, Chocolate, Caramel, Crystal, Golden Oats & Flaked Barley
KETTLE HOPS: Apollo & East Kent Goldings
YEAST: Ale
SPECIAL: Cocoa Powder, Cocoa Nibs, Vanilla Beans, Maple Syrup & Lactose

FOOD: Lamb Stew
CHEESE: Aged Gouda
DESSERT: Maple Chocolate Chip Cake