Latest Posts

04/24/15

Recipe: Reviver Ribs

This delicious recipe for 2-2-1 ribs comes to us courtesy of our fan Rob Shomaker of Knox Beer Snobs, who used our Reviver Red IPA in this tasty dish. 2-2-1 stands for two hours, two hours and one hour. For the first two hours, the ribs will be directly on the smoker, for the second… Read More
03/16/15

Starr Hill Brewery Refreshes Logo & Packaging

CHARLOTTESVILLE, VA—Starr Hill Brewery is set to hit the stage and shelves with a redesigned logo and new packaging artwork in early Summer 2015. This refresh celebrates Starr Hill’s 16-year evolution from a small, niche-focused brand to a regional craft brewery with a wide audience, while remaining true to its humble roots of bringing people… Read More
03/01/15

Debut #2: Liquid Cookies

People ask me all the time where brewers come up with ideas for each new beer recipe. R&D is essential and ongoing for us at Starr Hill Brewery. We have a small pilot rig where we can test new recipes with experimental ingredients or make tweaks to current recipes. Inspiration can also come while sampling… Read More
02/04/15

Recipe: Snow Blind French Onion Soup

Nothing beats a hot bowl of soup on a chilly winter night. Warm up with this recipe using our Snow Blind beer! Ingredients 4 yellow onions 2 red onions ½ cup butter 1½ tbsp worcestershire sauce 1 bottle Snow Blind 1 cup cooking wine 3 bay leaves 64 oz beef broth French baget Guyere cheese… Read More
12/24/14

Recipe: Snow Blind Cookies

Leave Santa the cookies he really wants – Snow Blind cookies! Ingredients Makes about 4 dozen cookies ¾ cup (1½ sticks) unsalted butter, at room temperature 1 cup granulated sugar 1 cup packed light brown sugar 1 ounce (2 tablespoons) Starr Hill Snow Blind 2 tablespoons light corn syrup 1 large egg 2 cups plus… Read More