St. Paddy's at Starr Hill Brewery

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Starr Hill Brewery is bringing back the luck of the Irish to
Central Virginia with our own St. Paddy’s Day celebration!

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FEATURING:
SPECIAL IRISH-INSPIRED BEER RELEASES
ST. PIGGY’S THROWDOWN W/ LOCAL CHEFS
LIVE MUSIC W/ ERIN AND THE WILDFIRE
PIPES & DRUMS | IRISH STEP DANCING
LIMERICK WRITING CONTEST | GAMES & PRIZES
BENEFITTING RELAY FOR LIFE AT UVA

TICKETS INCLUDE BEER, FOOD & LIMITED EDITION ST. PADDY’S MUG!

PURCHASE TICKETS

CHECK OUT PHOTOS & DETAILS FROM LAST YEAR'S ST. PADDY'S EVENT!

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Join us on Saturday, March 18 as we turn the Brewery & Tap Room
into our own Irish Pub for a day of festive celebration!
We'll be tapping several limited-release beers inspired by the Emerald Isle,
featuring Peppermint Paddy Mint Chocolate Stout, and more
paired with delicious Irish-style food offerings from local chefs
along with live music, games, and a great cause.

Sláinte!

PURCHASE TICKETS

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TICKETS

$17 Advance / $20 Day of Event
Tickets include three (3) tokens, each good for one (1) full beer or one (1) food portion
A limited edition St. Paddy's mug for the first 400 tickets sold
Additional tokens for beer/food will be available for purchase during the event for $5

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SPECIAL BEER RELEASES

We brewed up some special Irish-insipired beers to tap just for St. Paddy's:

Peppermint Paddy Mint Chocolate Stout
(Double Bass Double Chocolate Stout w/ peppermint)

Single Malt Chocolate Stout
(Double Bass Double Chocolate Stout aged in whiskey barrels)

Irish Breakfast Stout
(Double Bass Double Chocolate Stout w/ maple)

Not-So-Irish Coffee Stout
(Little Red RooStarr Coffee Cream Stout w/ vanilla & habanero)

Shillelagh Oaked Coffee Stout
(Little Red RooStarr Coffee Cream Stout aged with oak staves)

Along with other seasonal beers like Reviver Red IPA,
Warehouse Pils, and Debut Scotch Ale.

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BEER SCHOOL

Hang with brewers from the Starr Hill team for some informational talks covering
the history of Irish brewing while sampling a flight of the special beers of the day!

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ST. PIGGY'S THROWDOWN

A trio of local chefs will each prepare one recipe of Irish-style fare
and compete for the top dish of St. Paddy's.

Featuring:

Chef Curtis Shaver of Hamiltons’ at First & Main
House-smoked pork pastrami w/ pickled Brussels sprout slaw,
whole-grain Dijonnaise, & Irish cheddar on an everything roll w/ Irish potato salad
Pair w/ Reviver Red IPA

Chef Christian Kelly of Maya Restaurant
Stout-braised lamb stew w/ brown bread
Pork shoulder, potato hash, pickled cabbage and spicy clover sprouts
Pair w/ Shillelagh Oaked Coffee Stout

Chef William Cooper of 106 Street Food
Scotch eggs w/ beer mustard
Pork belly sliders w/ pickled cabbage, green onion pepper jelly & Jameson gastrique
Irish nacho w/ Guinness beer cheese, scallion and cream
Pair w/ Debut #11 Scotch Ale

 

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Erin and the Wildfire

LIVE MUSIC

Performances By:

Erin and the Wildfire

Jon Spear Band

Albemarle Pipes & Drums

Irish Dance Club of UVA

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Plus:

Limerick Writing Contest

Games of Corn Hole

Giveaway Prizes & More!

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CHEERS FOR CHARITY

$1 for every beer sold in the Tap Room at the event
and throughout March will be donated to Relay For Life at UVA
as part of our Cheers for Charity program.

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GENERAL INFO

Attendees must be 21+ to drink alcohol
Children 12 and under receive free admission
Dogs are only allowed outside in the patio area
Brewery tours will NOT be given during St. Paddy's
No re-entry allowed