Latest Posts

11/23/15

Recipe: Shakedown Gingerbread Waffles

Everyone loves waking up to the warm and cozy smell of breakfast cooking, especially during the holidays. This scrumptious recipe, adapted from Smitten Kitchen and updated with our Shakedown Imperial Chocolate Cherry Stout, is sure to make your morning complete! Ingredients 1 cup all-purpose flour ¾ tsp ground cinnamon 1 Tbsp ground ginger ⅛ tsp… Read More
11/04/15

Recipe: Boxcarr Chili

This classic chili recipe comes to us courtesy of Allie Hochman, our Marketing Analyst. She calls this her “Mom’s Very Hot Chili,” updated with our Boxcarr Pumpkin Porter to give the chili a bit more depth and roasted flavor. It tastes even better the second day! Ingredients 2 Tbsp neutral oil, like vegetable 3 onions,… Read More
07/21/15

Summer Cookout Recipes & Pairings

If you’re not cooking outside this time of year, then you’re just doing summer wrong. Get it right with some of these recipes and pairings for mid-week meals and weekend parties. Soul Shine & Summer Citrus Salad Obviously our Soul Shine Summer Pale Ale is the perfect beer to pair with any summer cookout meal.… Read More
05/21/15

Recipe: Hoppy Cheddar Cheese Sauce

Whether you’re dipping pretzels or slathering this sauce on a burger or sandwich, this sauce pairs nicely with an IPA, like Northern Lights or King of Hop. Ingredients 4 oz. Cheddar Cheese, grated 4 tbsp. Heavy Cream ½ cup Water 2 tbsp. All-Purpose Flour 2 tbsp. Unsalted Butter 2 tbsp. Fresh Simcoe Hop Flowers Salt… Read More
04/24/15

Recipe: Reviver Ribs

This delicious recipe for 2-2-1 ribs comes to us courtesy of our fan Rob Shomaker of Knox Beer Snobs, who used our Reviver Red IPA in this tasty dish. 2-2-1 stands for two hours, two hours and one hour. For the first two hours, the ribs will be directly on the smoker, for the second… Read More
02/04/15

Recipe: Snow Blind French Onion Soup

Nothing beats a hot bowl of soup on a chilly winter night. Warm up with this recipe using our Snow Blind beer! Ingredients 4 yellow onions 2 red onions ½ cup butter 1½ tbsp worcestershire sauce 1 bottle Snow Blind 1 cup cooking wine 3 bay leaves 64 oz beef broth French baget Guyere cheese… Read More