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Recipe: Snow Blind French Onion Soup
February 04, 2015
Nothing beats a hot bowl of soup on a chilly winter night. Warm up with this recipe using our
4 yellow onions
2 red onions
½ cup butter
1½ tbsp worcestershire sauce
1 bottle Snow Blind
1 cup cooking wine
3 bay leaves
64 oz beef broth
Slice onions and saute in pan with 1 stick butter. Cook until golden/tender.
Place cooked onions, worcestershire sauce, Snow Blind, cooking wine, bay leaves, and beef broth in crock pot. Cook on low 5-7 hours or until onions are cooked.
Toast french bread until slightly golden on top. Add to bowl of soup and top with gruyere cheese. Place bowl on cookie sheet and bake 3-5 minutes until all cheese is melted.